Bacon Cheese Muffins

Ingredients

• 1 pound bacon 
• 2 tablespoons double-acting baking powder 
• 2  eggs 
• 4 cups flour all-purpose
• 1 teaspoon garlic salt 
• 0.5 teaspoon ground pepper black
• 2 cups milk 
• 2 cups cheddar cheese shredded
• 0.5 cup vegetable oil 

Equipment

• bowl
• frying pan
• paper towels
• oven
• toothpicks
• muffin liners

Directions

1. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
2. Drain the bacon slices on paper towels and crumble once cooled.
3. Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
4. Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
5. Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.
7. Serve warm.