Bacon-Cheese Pull-Aparts

Popular
Health score
2%
Bacon-Cheese Pull-Aparts
45 min.
8
384kcal

Suggestions


Are you ready to elevate your snack game with a dish that’s sure to impress? Introducing Bacon-Cheese Pull-Aparts, a delightful side dish that combines the irresistible flavors of crispy bacon, gooey cheddar cheese, and flaky biscuits. Perfect for gatherings, game days, or simply as a comforting treat, this recipe is a crowd-pleaser that will have everyone coming back for seconds!

In just 45 minutes, you can whip up a batch of these savory pull-aparts that serve eight hungry guests. With each bite, you’ll experience the satisfying crunch of bacon paired with the creamy richness of cheese, all enveloped in warm, fluffy biscuit pieces. The addition of fresh green onions adds a pop of color and a hint of freshness, making this dish not only delicious but visually appealing as well.

Whether you’re hosting a party or looking for a fun family dinner side, these Bacon-Cheese Pull-Aparts are the perfect solution. They’re easy to make, and the combination of flavors is simply irresistible. So, gather your ingredients and get ready to indulge in a dish that’s sure to become a favorite in your household!

Ingredients

  • 2.2 oz bacon cut into 1/2-inch pieces
  • 16.3 oz grands flaky refrigerator biscuits refrigerated pillsbury® canned
  •  eggs 
  • 0.3 cup spring onion finely chopped (4 medium)
  • tablespoons milk 
  • oz cheddar cheese shredded

Equipment

  • bowl
  • oven
  • whisk
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into baking dish; arrange biscuit pieces in single layer.
  3. Bake 23 to 28 minutes or until golden brown.
  4. Cut into squares.

Nutrition Facts

Calories384kcal
Protein7.77%
Fat52.88%
Carbs39.35%

Properties

Glycemic Index
20.13
Glycemic Load
23.29
Inflammation Score
-3
Nutrition Score
7.5743477681409%

Flavonoids

Kaempferol
0.04mg
Quercetin
0.33mg

Nutrients percent of daily need

Calories:383.9kcal
19.19%
Fat:22.49g
34.6%
Saturated Fat:8g
50%
Carbohydrates:37.66g
12.55%
Net Carbohydrates:36.82g
13.39%
Sugar:12.79g
14.21%
Cholesterol:36.69mg
12.23%
Sodium:334.77mg
14.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.44g
14.87%
Vitamin B2:0.27mg
15.73%
Vitamin B1:0.23mg
15.63%
Selenium:9.94µg
14.19%
Folate:53.6µg
13.4%
Manganese:0.26mg
12.79%
Vitamin K:13.11µg
12.48%
Phosphorus:113.87mg
11.39%
Vitamin B3:2.24mg
11.19%
Vitamin E:1.6mg
10.66%
Iron:1.91mg
10.63%
Calcium:93mg
9.3%
Zinc:0.86mg
5.76%
Vitamin A:226.01IU
4.52%
Vitamin B6:0.08mg
4.13%
Vitamin B12:0.22µg
3.68%
Vitamin B5:0.36mg
3.62%
Magnesium:13.63mg
3.41%
Fiber:0.83g
3.33%
Copper:0.07mg
3.27%
Potassium:96.29mg
2.75%
Vitamin D:0.25µg
1.64%