Bacon-Cheeseburger Potato Pie

Ingredients

• 3 slices bacon crumbled
• 0.5 cup breadcrumbs plain
• 3 tablespoons butter 
• 1.5 lb ground beef 90% (at least )
• 0.3 teaspoon garlic salt 
• 2  spring onion sliced
• 0.3 cup catsup 
• 0.8 cup milk 
• 0.3 cup onion finely chopped
• 2 cups potatoes mashed
• 0.5 teaspoon salt 
• 4 oz cheddar cheese shredded
• 1 medium tomatoes chopped
• 1.3 cups water 
• 2 teaspoons mustard yellow

Equipment

• bowl
• sauce pan
• oven
• kitchen thermometer

Directions

1. Heat oven to 375F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate.
2. Bake 15 minutes.
3. In medium saucepan, place water, butter and garlic salt.
4. Heat to boiling.
5. Remove from heat.
6. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
7. Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160F, and potatoes are hot.
8. Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted.
9. Remove from oven; top with green onions.
10. Let stand 10 minutes before serving.