Bacon Chive Puffs

Ingredients

• 0.3 cup precooked bacon chopped
• 0.8 teaspoon double-acting baking powder 
• 3 tablespoons chives chopped
• 1  eggs 
• 0.8 cup flour 
• 0.8 cup milk 
• 1 cup cheese shredded (I used cheddar)

Equipment

• bowl
• oven
• muffin liners
• mini muffin tray

Directions

1. Preheat oven to 400 F. Grease a mini muffin pan with nonstick cooking spray.
2. In a large bowl, combine flour, baking powder, milk, egg until batter is lump free. Stir in cheese, chives, and bacon. Spoon batter into the prepared mini-muffin cups about 2/3 full.
3. Bake in an oven for 15-17 minutes, until breads puff up and turn a golden brown.