Looking to elevate your brunch game or add a savory twist to your snack table? Look no further than these delicious Bacon Corn Muffins! Perfectly fluffy with a delightful cornmeal texture, these muffins are packed with crispy, crumbled bacon and the fresh flavor of chopped scallions. Whether you’re hosting a get-together or simply craving a comforting treat, these muffins are sure to impress your guests.
Imagine biting into a warm muffin, the rich, smoky flavor of bacon harmonizing beautifully with the subtle sweetness of cornmeal. The addition of scallions adds a refreshing crunch, making every bite a burst of flavor. Easy to prepare in just 60 minutes, this recipe yields a dozen scrumptious muffins, making it ideal for sharing—or for indulging alone!
With a perfect balance of protein, fat, and carbohydrates, these Bacon Corn Muffins come in at approximately 250 calories each, making them a satisfying option any time of day. They’re perfect for breakfast alongside your morning coffee, a delightful accompaniment to soup for lunch, or even as a hearty snack on the go. So grab your apron and let’s get baking these irresistible muffins that will leave everyone asking for your secret recipe!
