Bacon Corn Muffins

Health score
3%
Bacon Corn Muffins
60 min.
12
250kcal

Suggestions


If you're searching for a mouthwatering treat that combines the irresistible flavors of savory bacon and sweet corn, look no further than these delightful Bacon Corn Muffins. Perfectly baked to golden perfection, each muffin is a warm embrace of comfort and deliciousness. Ideal for breakfast, brunch, or a cozy snack, these muffins are sure to tantalize your taste buds and leave you craving more.

The symphony of flavors begins with crispy, crumbled bacon that infuses every bite with smoky richness. Paired with the sweet notes of cornmeal and the subtle crunch of scallions, these muffins create a satisfying experience that is hard to resist. Plus, the hint of sugar balances the flavors beautifully, making each muffin a delightful harmony of sweet and savory.

With a preparation time of just 60 minutes and enough to serve 12 hungry guests, these Bacon Corn Muffins are a fantastic addition to any gathering. Whether you serve them warm from the oven or at room temperature, their delightful texture and flavor profile will leave a lasting impression on your family and friends. So, roll up your sleeves, grab your mixing bowl, and treat yourself to this delicious recipe that celebrates the joy of cooking and the pleasure of sharing good food!

Ingredients

  • tablespoon double-acting baking powder 
  • 0.5 pound bacon crumbled cooked
  • large eggs 
  • 0.8 cup flour all-purpose
  • 0.8 teaspoon salt 
  • cup spring onion chopped
  • tablespoons sugar 
  • tablespoons butter unsalted cooled melted
  • 1.3 cups milk whole
  • cup cornmeal yellow

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • muffin liners

Directions

  1. Put oven rack in middle position and preheat oven to 400°F.
  2. Whisk together milk, egg, and butter in a small bowl.
  3. Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients. Stir until just combined.
  4. Divide among 12 greased (1/2-cup) muffin cups.
  5. Bake until golden and a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.

Nutrition Facts

Calories250kcal
Protein16.14%
Fat51.81%
Carbs32.05%

Properties

Glycemic Index
31.3
Glycemic Load
12.3
Inflammation Score
-4
Nutrition Score
8.4630434875903%

Flavonoids

Kaempferol
0.11mg
Quercetin
0.89mg

Nutrients percent of daily need

Calories:250.06kcal
12.5%
Fat:14.4g
22.15%
Saturated Fat:6.62g
41.37%
Carbohydrates:20.04g
6.68%
Net Carbohydrates:18.37g
6.68%
Sugar:3.66g
4.07%
Cholesterol:52.31mg
17.44%
Sodium:587.24mg
25.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.09g
20.18%
Selenium:14.92µg
21.32%
Phosphorus:172.17mg
17.22%
Vitamin K:17.88µg
17.03%
Vitamin B1:0.23mg
15.18%
Vitamin B3:2.85mg
14.25%
Vitamin B6:0.21mg
10.53%
Calcium:104.19mg
10.42%
Vitamin B2:0.16mg
9.31%
Zinc:1.24mg
8.27%
Manganese:0.16mg
7.94%
Iron:1.25mg
6.94%
Magnesium:27.39mg
6.85%
Fiber:1.68g
6.7%
Folate:26.3µg
6.58%
Vitamin A:328.68IU
6.57%
Vitamin B12:0.39µg
6.54%
Potassium:214.16mg
6.12%
Vitamin B5:0.5mg
4.97%
Copper:0.07mg
3.74%
Vitamin D:0.54µg
3.62%
Vitamin E:0.4mg
2.65%
Vitamin C:1.57mg
1.9%
Source:Epicurious