Indulge in the delightful combination of savory and sweet with these Bacon Corn Muffins, a perfect treat for any meal of the day! Whether you're hosting a brunch, looking for a unique side dish, or simply craving a comforting snack, these muffins are sure to impress. The crispy, crumbled bacon adds a rich, smoky flavor that beautifully complements the sweetness of the cornmeal, creating a mouthwatering experience in every bite.
With a golden-brown exterior and a soft, fluffy interior, these muffins are not only delicious but also incredibly easy to make. In just 60 minutes, you can whip up a batch that serves 12, making them ideal for gatherings or family meals. The addition of scallions brings a fresh, vibrant touch, while the melted butter and whole milk ensure a moist texture that will have everyone coming back for seconds.
Perfectly balanced in flavor and texture, these Bacon Corn Muffins are a delightful twist on traditional cornbread. They are packed with protein and rich in flavor, making them a satisfying option for breakfast, lunch, or dinner. So, gather your ingredients and get ready to bake a batch of these irresistible muffins that will surely become a favorite in your household!
