Bacon, Corn, Salsa and Chicken Roll-Up

Ingredients

• 6 oz oscar mayer carving board southwestern seasoned chicken breast strips 
• 0.3 cup milk colby & monterey jack cheeses shredded 2% kraft
• 0.5 cup regular corn frozen
• 2  green onions finely chopped
• 0.3 cup pasilla peppers red finely chopped
• 0.3 cup taco bellâ® & chunky mild salsa thick
• 4 slices oscar mayer center cut bacon cut into 1/2-inch pieces
• 4 6-inch tortillas whole wheat ()

Equipment

• frying pan
• paper towels
• slotted spoon

Directions

1. Cook bacon in medium skillet on medium heat 10 min. or until crisp, stirring occasionally. Use slotted spoon to transfer bacon to paper towels to drain. Discard all but 1 tsp. drippings from skillet.
2. Add onions and peppers to skillet; cook and stir 5 min. or until crisp-tender.
3. Add chicken and corn; cook 5 min. or until heated through, stirring occasionally. Stir in bacon.
4. Spread tortillas with salsa; top with chicken mixture and cheese.
5. Roll up.