16.3 oz grand-size buttermilk biscuits refrigerated canned (8 biscuits)
0.5 cup philadelphia chive & onion cream cheese spread
6 eggs
0.3 cup milk
0.3 tsp pepper
Equipment
frying pan
oven
whisk
Directions
Bake biscuits as directed on package.
Meanwhile, beat eggs, milk and pepper with whisk until blended. Cook in large nonstick skillet on medium heat 3 min. until eggs begin to set, stirring occasionally.
Add cream cheese spread; cook 2 to 3 min. or until cream cheese is melted and eggs are set, stirring occasionally.
Split warm biscuits; fill with egg mixture and bacon.
