Bacon & Eggs Spaghetti

Ingredients

• 8 slices bacon diced thick
• 12 ounces spaghetti cooked drained
• 4  eggs 
• 2  onion chopped
• 4 ounces processed cheese food cubed (eg. Velveeta)

Equipment

• frying pan
• paper towels

Directions

1. In a large skillet, cook the bacon and remove to a paper towel-lined plate.
2. Add the onion to the bacon drippings and cook until clear (about 5 minutes).
3. Add the spaghetti and the bacon to the onions and toss until well mixed.
4. Add the eggs and the cheese and stir until the cheese is melted.
5. Serve while warm.