Are you tired of the same old spaghetti recipes? Looking for a unique and delicious twist on a classic dish? Look no further! This Bacon & Eggs Spaghetti is the perfect blend of flavors and textures, making it a versatile meal that can serve as a side dish, lunch, main course, or main dish. Best of all, it's dairy-free and can be ready in just 45 minutes.
This recipe yields six servings, each packed with 339 calories. Whether you're watching your diet or simply want a tasty, well-balanced meal, this dish won't disappoint. The star ingredients include 8 slices of thick bacon, 12 ounces of cooked and drained spaghetti, 4 eggs, 2 chopped onions, and 4 ounces of processed cheese food (like Velveeta).
To make this dish, you'll need a frying pan and some paper towels. The process is simple yet yields a mouth-watering result. First, cook the bacon in a large skillet and remove it to a paper towel-lined plate to drain. Then, add the chopped onions to the leftover bacon drippings and cook until they become clear. Next, mix in the spaghetti and bacon, tossing everything together. Finally, add the eggs and cheese, stirring until the cheese melts to perfection.
With a caloric breakdown of 17.28% protein, 56.27% fat, and 26.45% carbs, this Bacon & Eggs Spaghetti is a well-rounded meal that will satisfy your taste buds and leave you feeling full and content. Serve it warm, and enjoy the delightful combination of flavors and textures in every bite!
