Bacon Guinness Chocolate Pancakes with a Frothy Whipped Cream Head and Guinness Chocolate Syrup

Ingredients

• 1 teaspoon double-acting baking powder 
• 2 tablespoons butter melted
• 0.5 cup guinness chocolate syrup 
• 4 strips bacon cooked cut into 1/2 inch pieces and
• 1  eggs 
• 1 cup flour 
• 1 cup tablespoons guinness 
• 0.5 cup heavy/whipping cream with 1/4 cup sugar
• 0.5 teaspoon salt 
• 0.3 cup sugar 
• 0.3 cup cocoa powder unsweetened

Equipment

• bowl
• frying pan

Directions

1. Mix the flour, cocoa powder, baking powder and salt in a large bowl.
2. Mix the Guinness, egg and butter in another large bowl.
3. Mix the wet ingredients into the dry ingredients along with the bacon.
4. Heat a pan over medium heat and melt a touch of butter (or bacon grease) in it.
5. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Repeat for the remaining batter.
6. Serve in a stack topped with a head of frothy whipped cream and Guinness chocolate syrup.