Bacon-Horseradish Dip

Ingredients

• 7 servings roasted-garlic bagel chips assorted
• 12 slices bacon crumbled cooked
• 24 oz cream cheese softened
• 3 cloves garlic minced
• 0.3 cup green onion chopped
• 1 cup half-and-half 
• 3 tablespoons horseradish prepared
• 0.5 teaspoon pepper 
• 12 oz cheddar cheese shredded
• 1 tablespoon worcestershire sauce 

Equipment

• slow cooker

Directions

1. Combine all ingredients except bacon and chips or crackers in a slow cooker. Cover and cook on low setting for 4 to 5 hours, or on high setting for 2 to 2 1/2 hours, stirring once halfway through. Just before serving, stir in bacon.
2. Serve with bagel chips or crackers.