Bacon, Lettuce, Tomato, and Tuna Sandwich

Ingredients

• 4 servings basil mayonnaise 
• 4 servings bibb lettuce 
• 1 loaf un bread french
• 8 slices bacon cooked
• 1 tablespoon olive oil 
• 0.3 teaspoon pepper freshly ground
• 0.5 teaspoon salt 
• 2 large tomatoes sliced
• 16 ounce tuna fillets 

Equipment

• grill

Directions

1. Brush tuna fillets with olive oil; sprinkle with salt and pepper.
2. Grill, without grill lid, over medium heat (300 to 35
3. to 12 minutes or until fish flakes with a fork, turning once.
4. Cut bread on the diagonal into 8 3/4-inch slices, reserving remaining bread for other uses. Coat slices with cooking spray. Grill or toast each side until golden.
5. Spread Basil Mayonnaise evenly on one side of each bread slice.
6. Layer 4 bread slices with tuna, lettuce, tomato, and bacon; top with remaining bread slices.