Bacon, Mushroom, and Oyster Stuffing

Ingredients

• 1 pound bacon 
• 0.5 cup butter 
• 2 cups chicken stock see 
• 4 ounce mushrooms fresh sliced
• 2 cloves garlic minced
• 1  onion sliced thin
• 10 ounce dozens oysters drained cut into thirds
• 14 ounce seasoned stuffing cubes 
• 1 cup white wine 

Equipment

• bowl
• frying pan
• paper towels
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown.
3. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
4. Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes.
5. Pour the wine into the skillet; allow the wine to warm; remove from heat.
6. Place the stuffing cubes in a large bowl.
7. Pour the vegetable mixture over the cubes.
8. Add the chicken stock. Fold the oysters into the mixture.
9. Transfer the stuffing to a 9x13 inch baking dish.
10. Bake in preheated oven until golden brown on top, about 30 minutes.