Bacon 'n Eggs Pie

Ingredients

• 6 slices oscar mayer bacon crumbled cooked
• 2 Tbsp butter 
• 7.5 oz biscuits refrigerated canned
• 3 oz philadelphia cream cheese cubed
• 6  eggs 
• 0.3 cup milk 
• 0.3 tsp pepper 

Equipment

• frying pan
• oven
• whisk

Directions

1. Heat oven to 375F.
2. Separate biscuits; press onto bottom and up side of 9-inch pie plate.
3. Bake 10 to 12 min. or until lightly browned. Meanwhile, melt butter in medium skillet on low heat.
4. Whisk eggs, milk and seasonings until blended; pour into skillet. Cook 4 to 5 min. or until eggs begin to set, stirring occasionally.
5. Add cream cheese; cook 3 to 4 min. or until cream cheese is melted and eggs are completely set, stirring occasionally.
6. Spoon egg mixture into crust; top with bacon.