Bacon-Onion Pinwheels

Ingredients

• 0.3 cup butter softened
• 2 Tbsp parsley fresh chopped
• 1 small onion finely chopped
• 16 oz crescent dinner rolls refrigerated canned
• 10 slices oscar mayer center cut bacon crumbled cooked

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 375F.
2. Mix all ingredients except crescent dough.
3. Unroll dough. Separate dough from each can into 4 rectangles; firmly press perforations together to seal.
4. Spread dough with bacon mixture; roll up, starting at one short end of each rectangle.
5. Cut each roll crosswise into 4 slices; place, cut sides up, 4 inches apart on baking sheets. Flatten slightly.
6. Bake 15 min. or until golden brown.