Bacon Scalloped Potatoes

Health score
10%
Bacon Scalloped Potatoes
80 min.
2
431kcal

Suggestions

Bacon Scalloped Potatoes: A Delectable Side Dish

Indulge in the creamy, savory goodness of Bacon Scalloped Potatoes, a delightful side dish that's sure to enhance any meal. This classic comfort food recipe is not only simple to prepare but also yields a delectable blend of flavors that will have your taste buds dancing with joy. Perfect for serving at your next dinner party or as a cozy addition to your weeknight meals, this dish is a must-try for any cooking enthusiast.

With a base of tender, sliced potatoes and onions, this scalloped potato dish is elevated by the addition of a rich, homemade white sauce and the smoky essence of bacon. The recipe serves two, making it a perfect portion for a romantic dinner or a cozy night in. At 431 calories per serving, it's a satisfying side that won't weigh you down.

The preparation is straightforward and involves just a few essential steps. Begin by creating a smooth, flavorful white sauce, then layer the potatoes and onions in a baking dish before pouring the sauce over the top. After a brief bake, sprinkle the dish with crumbled bacon for a final touch of flavor and texture.

Whether you're a seasoned home cook or just starting out in the kitchen, Bacon Scalloped Potatoes offer a deliciously easy way to elevate your meals. So why not give this recipe a try and discover a new favorite side dish?

Ingredients

  • tablespoons butter 
  •  bacon crumbled cooked
  • tablespoons flour all-purpose
  • 0.8 cup milk 
  • small onion sliced
  • medium potatoes peeled sliced
  • 0.3 teaspoon salt 

Equipment

  • sauce pan
  • oven
  • baking pan

Directions

  1. In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. In a greased 1-qt. baking dish, layer the potatoes and onions.
  3. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender.
  4. Sprinkle with bacon.

Nutrition Facts

Calories431kcal
Protein11.92%
Fat38.74%
Carbs49.34%

Properties

Glycemic Index
136.88
Glycemic Load
34.45
Inflammation Score
-7
Nutrition Score
18.485652083936%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
3.51mg
Kaempferol
2.16mg
Myricetin
0.02mg
Quercetin
15.7mg

Nutrients percent of daily need

Calories:430.75kcal
21.54%
Fat:18.83g
28.97%
Saturated Fat:10.43g
65.21%
Carbohydrates:53.96g
17.99%
Net Carbohydrates:47.88g
17.41%
Sugar:9.06g
10.07%
Cholesterol:52.96mg
17.65%
Sodium:632.8mg
27.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.04g
26.07%
Vitamin C:47.14mg
57.14%
Vitamin B6:0.84mg
41.8%
Potassium:1207.51mg
34.5%
Phosphorus:292.14mg
29.21%
Vitamin B1:0.38mg
25.37%
Fiber:6.08g
24.31%
Manganese:0.47mg
23.72%
Vitamin B3:4.13mg
20.65%
Magnesium:72.63mg
18.16%
Vitamin B2:0.28mg
16.65%
Selenium:11.49µg
16.42%
Calcium:160.19mg
16.02%
Folate:61.53µg
15.38%
Copper:0.28mg
14.09%
Iron:2.28mg
12.64%
Vitamin B5:1.24mg
12.4%
Vitamin B12:0.65µg
10.81%
Zinc:1.54mg
10.3%
Vitamin A:508.19IU
10.16%
Vitamin D:1.05µg
7.03%
Vitamin K:5.6µg
5.34%
Vitamin E:0.46mg
3.07%