Bacon Tomato Presto Pasta

Ingredients

• 8 slices oscar mayer bacon chopped
• 0.5 cup cherry tomatoes 
• 8 oz philadelphia chive & onion cream cheese spread 
• 6 cups penne pasta hot cooked
• 1 cup milk 
• 0.5 cup parmesan cheese grated kraft

Equipment

• frying pan

Directions

1. Cook bacon in skillet 5 min. or until bacon is crisp, stirring occasionally.
2. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.
3. Add cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.
4. Stir in pasta.