Bacon-Topped Savory Waffles with Onion Sauce

Ingredients

• 8 slices bacon 
• 1.8 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 2 tablespoons basil dried sweet
• 3 tablespoons butter melted
• 2 tablespoons dijon mustard 
• 3 tablespoons parsley dried
• 1 tablespoon rosemary dried
• 2 large eggs 
• 1 cup flour all-purpose
• 1.3 cups milk 
• 1 tablespoon onion minced
• 0.3 cup parmesan cheese grated
• 1.8 teaspoons salt 
• 0.8 cup cup heavy whipping cream sour
• 2 teaspoons sugar white
• 0.8 cup flour whole wheat

Equipment

• bowl
• frying pan
• paper towels
• oven
• whisk
• waffle iron

Directions

1. Place the bacon in a large, deep skillet and cook over medium-high heat until evenly browned, about 5 minutes per side.
2. Drain the bacon slices on a paper towel-lined plate. Crumble once cooled.
3. Preheat an oven to 200 degrees F (95 degrees C) to keep the finished waffles warm. Preheat a waffle iron and coat lightly with cooking spray.
4. Combine the all-purpose flour, whole wheat flour, Parmesan cheese, parsley, rosemary, basil, sugar, baking powder, baking soda, and salt in a bowl.
5. Whisk the milk, eggs, butter, and Dijon mustard together in a small bowl.
6. Pour the wet mixture into the dry mixture and stir until just combined.
7. Pour about 1/3 cup batter into each square of the preheated waffle iron; cook until golden, 3 to 4 minutes. Keep prepared waffles in the preheated oven until all are cooked.
8. Stir the sour cream, sugar, and onion together in a small bowl.
9. Drizzle the onion sauce evenly over the warm waffles.
10. Sprinkle crumbled bacon over the waffles to serve.