Bacon-Turkey Bites

Gluten Free
Dairy Free
Bacon-Turkey Bites
70 min.
24
63kcal

Suggestions


Looking for a delicious and crowd-pleasing appetizer that’s both gluten-free and dairy-free? Look no further than these irresistible Bacon-Turkey Bites! Perfect for any gathering, whether it’s a festive holiday party, a casual get-together, or a game day celebration, these bites are sure to impress your guests.

Imagine tender cubes of turkey breast, marinated in a zesty honey mustard dressing, wrapped in crispy bacon, and served with a delightful homemade Honey Mustard-Cranberry Sauce. The combination of savory bacon and juicy turkey, paired with the sweet and tangy sauce, creates a flavor explosion that will have everyone coming back for more.

Not only are these bites easy to prepare, but they also come together in just 70 minutes, making them a convenient option for busy hosts. With 24 servings, they’re perfect for sharing, and at only 63 calories each, you can indulge without the guilt. Whether you’re serving them as an antipasti, starter, or snack, these Bacon-Turkey Bites are sure to be the star of the show. So gather your ingredients, fire up the broiler, and get ready to wow your friends and family with this delectable treat!

Ingredients

  • 0.5 cup roasted cranberry sauce 
  • tablespoons dijon honey mustard 
  • 0.5 teaspoon ground mustard 
  • tablespoons chives fresh chopped
  • 0.5 pound turkey breast tenderloins cut into 1/2- to 3/4-inch cubes
  • 0.5 cup dijon honey mustard 
  • slices bacon 

Equipment

  • bowl
  • sauce pan
  • toothpicks
  • broiler pan

Directions

  1. Mix cranberry sauce, dressing and mustard in 1-quart saucepan.
  2. Heat over low heat, stirring occasionally, just until melted and well blended; cool. Just before serving, sprinkle with chives.
  3. Serve sauce warm or cold.
  4. Make Honey Mustard-Cranberry Sauce.
  5. Mix turkey and honey mustard dressing in shallow bowl. Cover and refrigerate 30 minutes to marinate.
  6. Remove turkey from marinade; discard marinade. Wrap bacon piece around each turkey piece; secure with toothpick.
  7. Place on ungreased broiler pan rack.
  8. Broil with tops 4 to 6 inches from heat 8 to 12 minutes, turning once, until turkey is no longer pink in center and bacon begins to look crisp.
  9. Serve with sauce.

Nutrition Facts

Calories63kcal
Protein21.08%
Fat45.56%
Carbs33.36%

Properties

Glycemic Index
1.88
Glycemic Load
0
Inflammation Score
0
Nutrition Score
0.56565217398431%

Flavonoids

Cyanidin
0.01mg
Isorhamnetin
0.01mg
Kaempferol
0.01mg
Myricetin
0.16mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:63.1kcal
3.16%
Fat:3.06g
4.71%
Saturated Fat:1.02g
6.36%
Carbohydrates:5.04g
1.68%
Net Carbohydrates:4.97g
1.81%
Sugar:3.15g
3.5%
Cholesterol:9.06mg
3.02%
Sodium:87.36mg
3.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.19g
6.37%
Selenium:1.59µg
2.26%
Vitamin B3:0.3mg
1.52%
Vitamin B1:0.02mg
1.44%
Phosphorus:11.21mg
1.12%
Vitamin B6:0.02mg
1.03%