Bacon Wrapped Hamburgers

Health score
7%
Bacon Wrapped Hamburgers
25 min.
6
466kcal

Suggestions

Looking for a delicious and easy-to-make recipe that's perfect for lunch or dinner? Look no further than these mouth-watering Bacon Wrapped Hamburgers! With a cook time of just 25 minutes, this main dish is ideal for busy weeknights or casual weekend gatherings. Each serving provides a satisfying 466 calories, offering the perfect balance of protein, fat, and carbs for a well-rounded meal.

To create this scrumptious dish, you'll start by combining a blend of Cheddar and Parmesan cheeses, chopped onion, egg, ketchup, Worcestershire sauce, salt, and pepper with ground beef in a large bowl. Once the ingredients are well-mixed, form the mixture into patties and wrap each one with a slice of bacon, securing it with toothpicks. The result? A juicy, flavor-packed burger that's sure to be a crowd-pleaser.

Cooking these bacon-wrapped masterpieces on a preheated grill for a total of 10 minutes ensures they're cooked to perfection. And don't forget to remove those toothpicks before serving them on a bed of freshly split hamburger buns. Whether you're in the mood for a classic lunch or a hearty dinner, Bacon Wrapped Hamburgers are the ultimate comfort food that will leave your taste buds craving more. So grab your grill, and let's get cooking!

Ingredients

  • slices bacon 
  •  eggs 
  • pound ground beef 
  •  hawaiian rolls split
  • tablespoon catsup 
  • small onion chopped
  • tablespoon parmesan cheese grated
  • 0.1 teaspoon pepper 
  • 0.5 teaspoon salt 
  • 0.5 cup cheddar cheese shredded
  • tablespoon worcestershire sauce 

Equipment

  • bowl
  • toothpicks
  • grill

Directions

  1. Preheat a grill for high heat.
  2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
  3. Place patties on the grill, and cook for 5 minutes per side, or until well done.
  4. Remove toothpicks before serving on hamburger buns.

Nutrition Facts

Calories466kcal
Protein20.45%
Fat58.16%
Carbs21.39%

Properties

Glycemic Index
24.67
Glycemic Load
13.18
Inflammation Score
-3
Nutrition Score
14.760869461557%

Flavonoids

Isorhamnetin
0.58mg
Kaempferol
0.08mg
Quercetin
2.39mg

Nutrients percent of daily need

Calories:465.62kcal
23.28%
Fat:29.68g
45.66%
Saturated Fat:11.26g
70.38%
Carbohydrates:24.56g
8.19%
Net Carbohydrates:23.57g
8.57%
Sugar:4.5g
5%
Cholesterol:105.62mg
35.21%
Sodium:749.07mg
32.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.48g
46.96%
Selenium:32.76µg
46.8%
Vitamin B12:1.99µg
33.17%
Vitamin B3:5.96mg
29.79%
Zinc:4.24mg
28.27%
Phosphorus:263.29mg
26.33%
Vitamin B1:0.34mg
22.69%
Vitamin B2:0.35mg
20.38%
Iron:3.37mg
18.71%
Vitamin B6:0.37mg
18.38%
Calcium:161.07mg
16.11%
Manganese:0.27mg
13.74%
Folate:53.86µg
13.47%
Potassium:366.36mg
10.47%
Magnesium:31.03mg
7.76%
Vitamin B5:0.67mg
6.72%
Copper:0.12mg
6.2%
Vitamin E:0.71mg
4.76%
Fiber:0.99g
3.96%
Vitamin K:3.91µg
3.72%
Vitamin A:165.26IU
3.31%
Vitamin D:0.37µg
2.47%
Vitamin C:1.89mg
2.29%
Source:Allrecipes