Bacon-Wrapped Hot Dogs

Ingredients

• 10 slices oscar mayer bacon 
• 10  hot dog buns 
• 0.3 cup real mayo mayonnaise kraft
• 0.3 cup heinz mustard yellow
• 0.3 cup onions chopped
• 1  jalapeão pepper chopped
• 1  tomatoes chopped
• 0.5 cup heinz tomato ketchup 
• 16 oz oscar mayer wieners 

Equipment

• paper towels
• grill

Directions

1. Heat grill to medium heat.
2. Combine tomatoes, onions and peppers.
3. Wrap 1 bacon slice tightly around each wiener, tucking in ends of bacon slices to secure. Grill 8 to 10 min. or until bacon is done and wieners are heated through, turning occasionally.
4. Drain on paper towels. Meanwhile, brush mayo evenly onto both sides of buns, then grill 1 to 2 min. on each side or until lightly toasted on both sides.
5. Fill buns with wieners; top with tomato mixture, ketchup and mustard.