Bacon-Wrapped Scallops

Health score
3%
Bacon-Wrapped Scallops
45 min.
11
269kcal

Suggestions


Indulge in the delightful combination of flavors with our Bacon-Wrapped Scallops, a perfect dish for any occasion! Whether you're hosting a dinner party, enjoying a cozy night in, or looking for a crowd-pleasing appetizer, these savory bites are sure to impress. With a preparation time of just 45 minutes, you can easily whip up this delectable treat for up to 11 guests.

Imagine tender sea scallops enveloped in crispy bacon, creating a mouthwatering contrast that will tantalize your taste buds. The addition of Japanese panko breadcrumbs adds a delightful crunch, while the blend of seasonings, including garlic powder and paprika, elevates the dish to new heights. Each scallop is carefully wrapped and secured with a toothpick, making them easy to serve and enjoy.

Not only are these Bacon-Wrapped Scallops a feast for the senses, but they also boast a balanced caloric breakdown, with a satisfying mix of protein, fat, and carbohydrates. Pair them with a zesty Remoulade Sauce for an extra kick, and watch as your guests rave about this irresistible appetizer. Get ready to impress your friends and family with this gourmet dish that’s surprisingly simple to make!

Ingredients

  • 11 slices bacon cut in half
  • cups japanese bread crumbs (panko)
  • 0.5 cup celery minced
  •  eggs 
  • 0.5 cup flour all-purpose
  • 0.5 teaspoon garlic powder 
  • 0.5 cup green onions minced
  • 0.5 teaspoon ground pepper white
  • 0.3 cup horseradish 
  • 0.5 cup cocktail sauce 
  • 0.3 cup juice of lemon 
  • 0.5 cup mayonnaise 
  • cup milk 
  • 0.3 cup mustard prepared
  • 1.5 teaspoons paprika 
  • teaspoons paprika 
  • 0.5 teaspoon pepper 
  • 0.1 teaspoon bell pepper red
  • 0.3 cup red wine vinegar 
  • 0.5 teaspoon salt 
  • teaspoon salt 
  • 22  sea scallops 

Equipment

  • bowl
  • baking sheet
  • oven
  • toothpicks

Directions

  1. Cook bacon slices 3 to 4 minutes or until translucent.
  2. Combine flour and next 4 ingredients in a shallow dish. Beat together milk and egg in a small bowl.
  3. Roll scallops in seasoned flour, shaking off excess. Dip scallops in egg mixture, then coat with bread crumbs.
  4. Wrap each scallop with bacon and secure with a toothpick.
  5. Place scallops on a lightly greased baking sheet.
  6. Bake at 400 for about 30 minutes or until bacon is crisp and scallops are cooked.
  7. Serve hot with Remoulade Sauce.
  8. Mix together all ingredients in a quart jar; shake well and chill 45 minutes.

Nutrition Facts

Calories269kcal
Protein14.52%
Fat61.53%
Carbs23.95%

Properties

Glycemic Index
35.73
Glycemic Load
3.85
Inflammation Score
-5
Nutrition Score
8.8595651750979%

Flavonoids

Eriodictyol
0.27mg
Hesperetin
0.8mg
Naringenin
0.08mg
Apigenin
0.13mg
Luteolin
0.05mg
Kaempferol
0.07mg
Quercetin
0.52mg

Nutrients percent of daily need

Calories:269.23kcal
13.46%
Fat:18.29g
28.13%
Saturated Fat:4.81g
30.05%
Carbohydrates:16.01g
5.34%
Net Carbohydrates:14.7g
5.35%
Sugar:4.87g
5.41%
Cholesterol:43.54mg
14.51%
Sodium:918.79mg
39.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.71g
19.42%
Vitamin K:28.63µg
27.26%
Selenium:15.66µg
22.36%
Phosphorus:193.82mg
19.38%
Vitamin B1:0.19mg
12.93%
Vitamin B12:0.72µg
11.99%
Vitamin B3:1.98mg
9.91%
Vitamin A:459.27IU
9.19%
Manganese:0.17mg
8.63%
Vitamin B2:0.14mg
8.45%
Folate:33.03µg
8.26%
Vitamin B6:0.14mg
7.18%
Iron:1.21mg
6.71%
Potassium:234.47mg
6.7%
Zinc:0.95mg
6.36%
Magnesium:23.72mg
5.93%
Calcium:58.87mg
5.89%
Vitamin C:4.65mg
5.64%
Fiber:1.31g
5.25%
Vitamin E:0.74mg
4.96%
Vitamin B5:0.47mg
4.66%
Copper:0.06mg
3.25%
Vitamin D:0.43µg
2.88%
Source:My Recipes