Looking for a delicious and easy side dish that's perfect for any occasion? This Bacon, Zucchini, and Cornbread Bake is a guaranteed crowd-pleaser! It's a brilliant way to use up those abundant summer zucchini while infusing every bite with savory goodness. Imagine golden-brown cornbread, studded with crispy bacon, sweet bell peppers, and tender celery, all held together by a creamy, cheesy embrace.
What sets this bake apart is the ingenious use of cornbread stuffing mix. It brings a delightful texture and a subtle sweetness that perfectly complements the salty bacon and fresh vegetables. Plus, it simplifies the baking process, making it a quick option for busy weeknights or potlucks.
Don't let the "bake" name fool you - this recipe is more than just a side! Enjoy it as an antipasto, a delightful starter for your dinner party, or even a satisfying snack. Every bite is packed with incredible flavor and only 238 calories per serving. With just 45 minutes from start to finish, you can easily have this irresistible bake on your table, ready to impress your family and friends with your culinary creations. It's the perfect dish to add a little comfort and a lot of flavor!
