Looking for a hearty and delicious main dish that's perfect for lunch or dinner? Look no further than this mouth-watering Bagel and Cheese Bake! This scrumptious recipe serves 12 and is ready in just under 9 hours, making it a fantastic option for feeding a crowd or preparing ahead for a busy day. Each serving contains 297 calories, providing a well-balanced meal that's sure to satisfy.
This Bagel and Cheese Bake is a versatile and filling dish that can be enjoyed as a main course or as part of a larger feast. With a combination of lunch and dinner meals, it's a great option for any occasion. The dish features a delightful fusion of flavors, with diced bacon, plain bagels, beaten eggs, and a variety of cheeses, including Parmesan and sharp Cheddar.
To create this delectable dish, simply cook the bacon and onion in a skillet, then layer the ingredients in a baking pan. Whisk together the eggs, milk, parsley, and pepper, and pour the mixture over the bagel layers. Refrigerate the dish for 8 hours or overnight, then bake in the oven until the eggs are firm. Finally, sprinkle with Parmesan cheese and serve warm.
With a caloric breakdown of 21.15% protein, 54.51% fat, and 24.34% carbs, this Bagel and Cheese Bake is a well-rounded meal that offers a perfect balance of nutrients. So why not give this recipe a try and enjoy a delicious, crowd-pleasing dish that's sure to become a family favorite?
