Bagel and Cheese Bake

Ingredients

• 0.5 pound bacon diced
• 3  bagels plain
• 12  eggs beaten
• 2 teaspoons parsley fresh chopped
• 2 cups milk 
• 0.5 cup onion chopped
• 0.5 cup parmesan cheese grated
• 0.3 teaspoon pepper 
• 1 cup sharp cheddar cheese shredded

Equipment

• bowl
• frying pan
• oven
• whisk
• baking pan

Directions

1. Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown.
2. Drain, and set aside. Slice each bagel into 4 thin slices.
3. Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
4. In a medium bowl, whisk together the eggs, milk, parsley, and pepper.
5. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
6. Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm.
7. Sprinkle with Parmesan cheese, and serve warm.