Baguette with Homemade Aioli

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 pound bread baguette french thinly sliced
• 1 tablespoon dijon mustard 
• 1 large pasteurized egg yolk 
• 0.5 teaspoon garlic fresh minced
• 1.5 teaspoons juice of lemon fresh
• 0.3 cup olive oil 
• 0.1 teaspoon salt 

Equipment

• food processor

Directions

1. Combine first 6 ingredients in a food processor, and process until well blended. With food processor on, slowly pour oil through food chute; process until smooth.
2. Serve aioli with baguette.