45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 1 persons
Weight Per Serving: 221g
Price Per Serving: 1.68$
917kcal
Nutrition
Calories: 917kcal
Protein: 5.06%
Fat: 53.67%
Carbs: 41.27%
Ingredients
- 0.1 teaspoon double-acting baking powder
- 1 eggs
- 5.5 tablespoons flour all-purpose
- 3 tablespoons bailey's irish cream
- 3 tablespoons oil
- 4 tablespoons sugar
Equipment
Directions
- Combine all ingredients into oversized mug. Stir with a small whisk or fork until batter is smooth.
- Microwave for 1 1/2 minutes. If cake is not done, microwave for an additional 30 seconds.
- Serve while warm.
Nutrition Facts
Properties
Nutrition Score
13.328695763712%
Nutrients percent of daily need