Baked Apple Pancake

Ingredients

• 0.5 cup milk cheddar cheese shredded 2% kraft
• 0.8 cup cholesterol-free egg product 
• 0.5 cup milk fat-free
• 0.5 cup flour 
• 1 lb granny smith apples thinly sliced
• 0.5 tsp ground cinnamon 
• 2 Tbsp butter divided
• 1 oz philadelphia neufchatel cheese softened
• 0.3 cup granular no-calorie sweetener divided
• 0.1 tsp salt 

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Heat oven to 475F.
2. Melt 1 Tbsp. margarine in large ovenproof skillet on medium heat.
3. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Top with cheddar.
4. Whisk Neufchatel and milk in medium bowl until blended. Stir in flour, egg product, 1 Tbsp. granulated sweetener and salt; pour over apples.
5. Sprinkle with combined remaining granulated sweetener and cinnamon; dot with remaining margarine.
6. Bake 12 to 15 min. or until puffed and golden brown.