Looking for a delicious and dairy-free main course that's perfect for lunch or dinner? Look no further than this mouth-watering Baked Apricot Chicken! This recipe, which serves 12, is not only dairy-free but also comes together in just 45 minutes. Each serving contains 389 calories, making it a delectable option for any time of day.
The star of this dish is the exquisite combination of apricot preserves, chicken thighs, and a hint of dry onion soup mix, all beautifully married with French dressing. This unique blend of flavors creates a symphony of taste that will have your taste buds dancing with joy.
To prepare this heavenly meal, you'll need a few simple tools: a bowl, an oven, and a baking pan. The cooking process is straightforward, involving just a few steps that will have your kitchen filled with enticing aromas in no time.
With a caloric breakdown that includes 19.24% protein, 61.94% fat, and 18.82% carbs, this Baked Apricot Chicken is not only delicious but also well-balanced. It's the perfect main dish to impress your family and friends, and it's sure to become a staple in your recipe collection. So why wait? Give this recipe a try and savor the delightful flavors of Baked Apricot Chicken!
