60 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 60 min.
Servings
Serve: 20 persons
Weight Per Serving: 51g
Price Per Serving: 0.28$
103kcal
Nutrition
Calories: 103kcal
Protein: 18.84%
Fat: 50.2%
Carbs: 30.96%
Ingredients
- 6 tablespoons brown sugar
- 1 cup cracker crumbs
- 2 eggs
- 1 pound ground beef
- 0.5 teaspoon ground nutmeg
- 0.7 cup catsup
- 0.3 cup milk
- 0.3 cup onion chopped
- 0.8 teaspoon salt
- 0.3 cup water
Equipment
- bowl
- baking sheet
- oven
- whisk
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl.
- Roll out 20 meatballs and arrange on a baking sheet with a rim.
- Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl.
- Pour mixture over meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.
Nutrition Facts
Properties
Nutrition Score
3.1660869769428%
Flavonoids
Nutrients percent of daily need