Indulge your sweet tooth with these delightful Baked Bourbon Chocolate Glazed Doughnuts, a perfect treat for any morning meal, brunch, or breakfast gathering. With a rich chocolate flavor and a hint of bourbon, these doughnuts are sure to impress your family and friends. The best part? They are baked, not fried, making them a slightly healthier option without sacrificing taste!
Using the convenience of a gluten-free cake mix, these doughnuts come together quickly and easily, allowing you to whip up a batch in just about an hour. The combination of the moist chocolate cake and the luscious bourbon-infused glaze creates a mouthwatering experience that will have everyone coming back for seconds. Topped with colorful nonpareils, they are not only delicious but also visually appealing, making them a fantastic centerpiece for your brunch table.
Whether you’re hosting a special occasion or simply treating yourself to a sweet start to the day, these doughnuts are a delightful way to elevate your breakfast routine. So, gather your ingredients, preheat your oven, and get ready to enjoy a batch of these scrumptious Baked Bourbon Chocolate Glazed Doughnuts that are sure to become a new favorite!
