Baked Bourbon Chocolate Glazed Doughnuts

Baked Bourbon Chocolate Glazed Doughnuts
60 min.
12
122kcal

Suggestions


Indulge in a delightful morning treat with our Baked Bourbon Chocolate Glazed Doughnuts! Perfect for brunch or a cozy breakfast, these doughnuts combine the rich flavors of chocolate with a hint of bourbon, creating a unique twist that will tantalize your taste buds. With just 60 minutes of preparation, you can whip up a batch of 12 delicious doughnuts that are sure to impress family and friends.

What makes these doughnuts truly special is their light and fluffy texture, achieved by baking instead of frying. This means you can enjoy a guilt-free indulgence, with each doughnut containing only 122 calories. The decadent chocolate glaze, infused with bourbon, adds a luxurious touch that elevates these treats to a whole new level. Topped with colorful nonpareils, they are not only delicious but also visually appealing, making them a perfect centerpiece for any gathering.

Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself to a sweet morning delight, these Baked Bourbon Chocolate Glazed Doughnuts are the perfect choice. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful homemade treat that will leave everyone asking for seconds!

Ingredients

  • 0.8 cup duncan hines devil's food cake (from 15.25-oz box)
  • tablespoon bourbon 
  • 0.5 cup chocolate frosting (from 16-oz container)
  •  eggs beaten
  • 0.8 cup milk 
  • 0.3 cup sprinkles 
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 
  • cup frangelico 
  • cup frangelico 

Equipment

  • bowl
  • oven
  • wire rack

Directions

  1. Heat oven to 325F. Lightly spray 2 doughnut pans with cooking spray.
  2. In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs.
  3. Mix until well combined. Fill each doughnut cup three-fourths full.
  4. Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  5. Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.

Nutrition Facts

Calories122kcal
Protein6.38%
Fat30.58%
Carbs63.04%

Properties

Glycemic Index
10.26
Glycemic Load
3.18
Inflammation Score
-1
Nutrition Score
2.1504347674225%

Nutrients percent of daily need

Calories:122.15kcal
6.11%
Fat:4.2g
6.46%
Saturated Fat:1.44g
8.99%
Carbohydrates:19.47g
6.49%
Net Carbohydrates:19.21g
6.99%
Sugar:16.26g
18.06%
Cholesterol:29.11mg
9.7%
Sodium:192.26mg
8.36%
Alcohol:0.42g
100%
Alcohol %:1.09%
100%
Protein:1.97g
3.94%
Phosphorus:57.66mg
5.77%
Selenium:3.57µg
5.1%
Vitamin B2:0.07mg
4.06%
Calcium:34.97mg
3.5%
Iron:0.6mg
3.35%
Copper:0.05mg
2.74%
Vitamin B12:0.15µg
2.46%
Potassium:76.33mg
2.18%
Manganese:0.04mg
2.13%
Vitamin E:0.31mg
2.1%
Vitamin D:0.31µg
2.1%
Folate:8.19µg
2.05%
Magnesium:8.22mg
2.05%
Vitamin B5:0.18mg
1.82%
Vitamin B1:0.03mg
1.7%
Zinc:0.25mg
1.64%
Vitamin A:64.62IU
1.29%
Vitamin B6:0.03mg
1.26%
Fiber:0.26g
1.06%