Baked Bourbon Doughnuts

Baked Bourbon Doughnuts
60 min.
12
246kcal

Suggestions


Indulge in the delightful world of baked treats with our Baked Bourbon Doughnuts, a perfect addition to your morning meal or brunch gatherings. These doughnuts are not only easy to make but also pack a punch of flavor that will leave your taste buds dancing with joy. Imagine the warm, comforting aroma of freshly baked doughnuts wafting through your kitchen, enticing everyone to gather around the table.

What sets these doughnuts apart is the unique twist of bourbon, which adds a rich depth of flavor that complements the sweetness of the cake mix and frosting. The chopped pecans provide a delightful crunch, making each bite a harmonious blend of textures. With just 60 minutes of preparation time, you can whip up a batch of 12 scrumptious doughnuts that are perfect for sharing—or keeping all to yourself!

Whether you're hosting a brunch with friends or simply treating yourself to a special breakfast, these Baked Bourbon Doughnuts are sure to impress. They are light, fluffy, and oh-so-satisfying, making them a delightful way to start your day. So, roll up your sleeves and get ready to create a delicious masterpiece that will have everyone asking for seconds!

Ingredients

  • 0.8 cup duncan hines classic decadent cake mix yellow (from 15.25-oz box)
  • 0.3 cup sugar 
  • 0.5 teaspoon salt 
  • 0.8 cup milk 
  •  eggs beaten
  • 16 oz vanilla frosting (from 16-oz container)
  • tablespoon bourbon 
  • 0.3 cup pecans chopped
  • cup frangelico 

Equipment

  • bowl
  • oven
  • wire rack

Directions

  1. Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  2. In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs.
  3. Mix until well combined. Fill each doughnut cup three-fourths full.
  4. Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  5. Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with chopped pecans.

Nutrition Facts

Calories246kcal
Protein3.28%
Fat34.12%
Carbs62.6%

Properties

Glycemic Index
14.67
Glycemic Load
14.23
Inflammation Score
-1
Nutrition Score
3.2278260367558%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:246.44kcal
12.32%
Fat:9.3g
14.3%
Saturated Fat:1.96g
12.22%
Carbohydrates:38.37g
12.79%
Net Carbohydrates:38.05g
13.84%
Sugar:32.73g
36.36%
Cholesterol:29.11mg
9.7%
Sodium:246.38mg
10.71%
Alcohol:0.42g
100%
Alcohol %:0.68%
100%
Protein:2.01g
4.02%
Vitamin B2:0.19mg
11.32%
Phosphorus:74.03mg
7.4%
Manganese:0.12mg
6.22%
Vitamin E:0.77mg
5.16%
Vitamin K:5.31µg
5.06%
Selenium:3.48µg
4.97%
Calcium:45.81mg
4.58%
Vitamin B1:0.05mg
3.35%
Folate:13.4µg
3.35%
Vitamin B12:0.15µg
2.46%
Iron:0.43mg
2.38%
Vitamin B5:0.24mg
2.37%
Zinc:0.33mg
2.2%
Vitamin D:0.31µg
2.1%
Copper:0.04mg
2.04%
Vitamin B3:0.35mg
1.75%
Potassium:60.98mg
1.74%
Magnesium:6.85mg
1.71%
Vitamin B6:0.03mg
1.46%
Vitamin A:65.58IU
1.31%
Fiber:0.32g
1.28%