Baked Brie With Blueberry-Ginger Topping

Ingredients

• 1 cup blueberries fresh
• 8 ounce brie round 
• 0.3 cup firmly brown sugar packed
• 2 tablespoons cider vinegar 
• 1 stick cinnamon (3-inch)
• 1.5 tablespoons cornstarch 
• 10 servings round buttery crackers assorted
• 1 tablespoon ginger fresh grated
• 2 tablespoons onion diced
• 0.1 teaspoon salt 

Equipment

• baking sheet
• sauce pan
• oven

Directions

1. Combine first 8 ingredients in a large saucepan. Bring to a boil over medium heat, and cook 1 minute.
2. Remove and discard cinnamon stick. Cover and chill blueberry mixture at least 1 hour.
3. Place Brie round on an ungreased baking sheet.
4. Bake at 350 for 8 to 10 minutes or until cheese is soft.
5. Transfer to a serving plate, and top evenly with chilled blueberry topping.
6. Serve with crackers.