Indulge in the delightful world of homemade baked cake doughnuts, a perfect treat for your morning meal, brunch, or breakfast! These doughnuts are not only easy to make but also a healthier alternative to their fried counterparts, allowing you to enjoy a sweet start to your day without the guilt. With a preparation time of just 30 minutes, you can whip up a batch that serves six, making them ideal for sharing with family or friends.
Imagine sinking your teeth into a warm, fluffy doughnut, lightly glazed and bursting with flavor. The combination of all-purpose and whole wheat pastry flour gives these treats a satisfying texture, while the hint of freshly grated nutmeg adds a warm, aromatic touch. Each doughnut is lovingly crafted with wholesome ingredients like plain yogurt and scalded milk, ensuring a moist and tender bite every time.
Whether you enjoy them plain or dressed up with your favorite glaze, these baked cake doughnuts are sure to impress. They are a delightful way to elevate your breakfast routine, providing a sweet yet balanced option that won't derail your day. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious homemade treat that will have everyone asking for seconds!
