Baked Cheese-Stuffing Casserole

Ingredients

• 0.8 cup four cheese shredded mexican style divided kraft finely
• 1  eggs beaten
• 1 Tbsp butter 
• 6 oz stove top savory herbs stuffing mix 
• 2 cups water 

Equipment

• sauce pan
• oven

Directions

1. Heat oven to 375F.
2. Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover.
3. Remove from heat; let stand 5 min.
4. Add egg and 1/2 cup cheese; mix well.
5. Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining cheese.
6. Bake 20 min. or until heated through.