Baked Confetti Doughnuts

Baked Confetti Doughnuts
60 min.
12
253kcal

Suggestions


Indulge in the delightful world of baked confetti doughnuts, a treat that brings joy to any morning meal or brunch gathering! These vibrant, cake-like doughnuts are not only visually appealing with their colorful sprinkles, but they also offer a deliciously sweet flavor that will leave your taste buds dancing. Perfect for sharing with friends and family, this recipe yields 12 scrumptious servings, making it an ideal choice for celebrations or simply to brighten up your day.

What sets these doughnuts apart is their light and fluffy texture, achieved by baking instead of frying, allowing you to enjoy a guilt-free indulgence. The combination of Betty Super Yellow Cake Mix and a touch of sugar creates a base that is both moist and flavorful, while the addition of multicolored nonpareils adds a festive touch that’s sure to impress. Topped with a smooth vanilla frosting glaze and an extra sprinkle of nonpareils, these doughnuts are a feast for the eyes as well as the palate.

Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself to a sweet morning delight, these baked confetti doughnuts are sure to be a hit. So, preheat your oven, gather your ingredients, and get ready to whip up a batch of these delightful treats that will bring smiles to everyone at the table!

Ingredients

  • 0.8 cup duncan hines classic decadent cake mix yellow (from 15.25-oz box)
  • 0.3 cup sugar 
  • 0.5 teaspoon salt 
  • 0.8 cup milk 
  •  eggs beaten
  • tablespoons sprinkles 
  • 16 oz vanilla frosting (from 16-oz container)
  • tablespoon water 
  • 0.3 cup sprinkles 
  • cup frangelico 

Equipment

  • bowl
  • oven
  • wire rack

Directions

  1. Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  2. In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs.
  3. Mix until well combined. Stir in 3 tablespoons nonpareils. Fill each doughnut cup three-fourths full.
  4. Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  5. Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth. Dip one side of each doughnut into glaze; top with 1/4 cup nonpareils.

Nutrition Facts

Calories253kcal
Protein2.85%
Fat28.33%
Carbs68.82%

Properties

Glycemic Index
12.59
Glycemic Load
14.22
Inflammation Score
-1
Nutrition Score
2.6873912953812%

Nutrients percent of daily need

Calories:252.53kcal
12.63%
Fat:7.96g
12.25%
Saturated Fat:2.1g
13.09%
Carbohydrates:43.54g
14.51%
Net Carbohydrates:43.44g
15.79%
Sugar:37.94g
42.16%
Cholesterol:29.11mg
9.7%
Sodium:246.43mg
10.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.8g
3.61%
Vitamin B2:0.19mg
11.14%
Phosphorus:67.69mg
6.77%
Vitamin K:5.23µg
4.98%
Vitamin E:0.74mg
4.95%
Selenium:3.39µg
4.85%
Calcium:44.26mg
4.43%
Folate:12.9µg
3.23%
Vitamin B12:0.15µg
2.46%
Vitamin B1:0.04mg
2.35%
Vitamin B5:0.22mg
2.17%
Vitamin D:0.31µg
2.1%
Iron:0.37mg
2.06%
Vitamin B3:0.32mg
1.62%
Zinc:0.23mg
1.51%
Potassium:51.65mg
1.48%
Vitamin A:64.31IU
1.29%
Vitamin B6:0.02mg
1.22%
Manganese:0.02mg
1.1%
Magnesium:4.11mg
1.03%