Baked Confetti Doughnuts

Baked Confetti Doughnuts
60 min.
12
154kcal

Suggestions


Start your day with a burst of color and flavor with these delightful Baked Confetti Doughnuts! Perfect for breakfast, brunch, or any morning meal, these doughnuts are not only visually appealing but also incredibly easy to make. With a light and fluffy texture, they are baked to perfection, ensuring a guilt-free indulgence that won't weigh you down.

Imagine biting into a soft, cake-like doughnut, adorned with vibrant multicolored nonpareils that bring a festive touch to your table. These treats are a fantastic way to celebrate special occasions or simply brighten up a regular day. The combination of sweet vanilla frosting and the playful crunch of nonpareils creates a delightful contrast that will leave your taste buds dancing.

In just 60 minutes, you can whip up a batch of 12 scrumptious doughnuts that are sure to impress family and friends. Whether you're hosting a brunch gathering or just treating yourself, these Baked Confetti Doughnuts are a fun and delicious choice. So, gather your ingredients, preheat your oven, and get ready to enjoy a sweet morning treat that’s as fun to make as it is to eat!

Ingredients

  •  eggs beaten
  • 0.8 cup milk 
  • 0.3 cup sprinkles 
  • tablespoons sprinkles 
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 
  • 0.5 cup vanilla frosting (from 16-oz container)
  • tablespoon water 
  • 0.8 cup cake mix yellow (from 15.25-oz box)
  • cup frangelico 
  • cup frangelico 

Equipment

  • bowl
  • oven
  • wire rack

Directions

  1. Heat oven to 325F. Lightly spray 2 doughnut pans with cooking spray.
  2. In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs.
  3. Mix until well combined. Stir in 3 tablespoons nonpareils. Fill each doughnut cup three-fourths full.
  4. Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  5. Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth. Dip one side of each doughnut into glaze; top with 1/4 cup nonpareils.

Nutrition Facts

Calories154kcal
Protein5.1%
Fat20%
Carbs74.9%

Properties

Glycemic Index
12.59
Glycemic Load
5.93
Inflammation Score
-1
Nutrition Score
2.4539130252341%

Nutrients percent of daily need

Calories:154.13kcal
7.71%
Fat:3.44g
5.29%
Saturated Fat:1.31g
8.2%
Carbohydrates:28.98g
9.66%
Net Carbohydrates:28.8g
10.47%
Sugar:22.57g
25.08%
Cholesterol:29.11mg
9.7%
Sodium:238.18mg
10.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.97g
3.94%
Phosphorus:77.46mg
7.75%
Vitamin B2:0.12mg
6.94%
Calcium:54.49mg
5.45%
Selenium:3.02µg
4.31%
Folate:14.26µg
3.56%
Vitamin B1:0.05mg
3.1%
Vitamin B12:0.16µg
2.71%
Iron:0.45mg
2.52%
Vitamin E:0.36mg
2.43%
Vitamin B5:0.23mg
2.28%
Vitamin D:0.31µg
2.1%
Vitamin B3:0.38mg
1.92%
Vitamin B6:0.03mg
1.66%
Vitamin K:1.72µg
1.64%
Manganese:0.03mg
1.57%
Zinc:0.2mg
1.36%
Vitamin A:64.31IU
1.29%
Potassium:43.25mg
1.24%
Magnesium:4.3mg
1.07%