Baked Confetti Doughnuts

Ingredients:
For 12 servingsMethod:
- 1
Heat oven to 325F. Lightly spray 2 doughnut pans with cooking spray.
- 2
In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs.
- 3
Mix until well combined. Stir in 3 tablespoons nonpareils. Fill each doughnut cup three-fourths full.
- 4
Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- 5
Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth. Dip one side of each doughnut into glaze; top with 1/4 cup nonpareils.
About this recipe
Imagine biting into a soft, cake-like doughnut, adorned with vibrant multicolored nonpareils that bring a festive touch to your table. These treats are a fantastic way to celebrate special occasions or simply brighten up a regular day. The combination of sweet vanilla frosting and the playful crunch of nonpareils creates a delightful contrast that will leave your taste buds dancing.
In just 60 minutes, you can whip up a batch of 12 scrumptious doughnuts that are sure to impress family and friends. Whether you're hosting a brunch gathering or just treating yourself, these Baked Confetti Doughnuts are a fun and delicious choice. So, gather your ingredients, preheat your oven, and get ready to enjoy a sweet morning treat that’s as fun to make as it is to eat!
Adapted from Betty Crocker
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Per serving
- Saturated Fat1.3 g8% of daily needs
- Sugar22.6 g25% of daily needs
- Sodium238 mg10% of daily needs
- Cholesterol29.1 mg10% of daily needs
From the full nutrient profile



