Baked Corn Pudding

Baked Corn Pudding
55 min.
10
184kcal

Suggestions


Are you looking for a delightful side dish that will impress your family and friends? Look no further than this scrumptious Baked Corn Pudding! With its creamy texture and sweet corn flavor, this dish is a perfect addition to any meal, whether it's a holiday gathering or a casual weeknight dinner.

What makes this recipe truly special is its simplicity. With just a handful of ingredients, you can create a comforting dish that is both satisfying and delicious. The combination of whole kernel corn and cream-style corn gives it a rich, buttery taste that pairs beautifully with roasted meats or grilled vegetables. Plus, the hint of sweetness from the sugar balances perfectly with the savory elements, making it a crowd-pleaser for all ages.

In just 55 minutes, you can have a warm, golden-brown Baked Corn Pudding ready to serve. The aroma that fills your kitchen while it bakes is simply irresistible! This dish not only looks appealing but also offers a delightful blend of textures, from the creamy filling to the slightly crispy top. It's a wonderful way to elevate your dining experience and bring a touch of comfort to your table.

So, gather your ingredients and get ready to whip up this delightful Baked Corn Pudding. Your taste buds will thank you!

Ingredients

  • 0.5 cup sugar 
  • tablespoons flour all-purpose
  • large eggs 
  • cup milk whole
  • 0.3 cup butter melted
  • 0.5 teaspoon salt 
  • 0.5 teaspoon pepper 
  • 15 ounces corn whole drained canned
  • 14 ounces corn cream-style canned

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • baking pan

Directions

  1. In a large bowl, combine sugar and flour.
  2. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.
  3. Pour into a greased 1-1/2-qt. baking dish.
  4. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

Calories184kcal
Protein9.68%
Fat36.19%
Carbs54.13%

Properties

Glycemic Index
26.51
Glycemic Load
8.67
Inflammation Score
-3
Nutrition Score
4.453912999319%

Nutrients percent of daily need

Calories:183.76kcal
9.19%
Fat:7.64g
11.76%
Saturated Fat:3.96g
24.78%
Carbohydrates:25.71g
8.57%
Net Carbohydrates:25.15g
9.15%
Sugar:12.5g
13.89%
Cholesterol:70.93mg
23.64%
Sodium:356.4mg
15.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.6g
9.2%
Folate:40.75µg
10.19%
Phosphorus:95.97mg
9.6%
Selenium:6.11µg
8.73%
Vitamin B2:0.14mg
8.52%
Vitamin A:292.26IU
5.85%
Potassium:165.13mg
4.72%
Vitamin B12:0.27µg
4.58%
Vitamin B3:0.89mg
4.43%
Zinc:0.65mg
4.31%
Calcium:42.77mg
4.28%
Manganese:0.08mg
4.24%
Magnesium:16.94mg
4.23%
Vitamin B5:0.41mg
4.1%
Vitamin D:0.57µg
3.79%
Vitamin B1:0.05mg
3.57%
Iron:0.63mg
3.49%
Vitamin B6:0.07mg
3.34%
Vitamin C:2.35mg
2.85%
Copper:0.05mg
2.51%
Fiber:0.56g
2.25%
Vitamin E:0.33mg
2.21%