Baked Cornflake Chicken

Ingredients

• 5  skin-on chicken breast halves bone-in
• 2 cups cornflakes cereal crushed
• 1  eggs 
• 1 tablespoon flour all-purpose
• 0.3 teaspoon garlic powder 
• 0.3 teaspoon ground pepper black
• 0.5 cup milk 
• 0.3 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• kitchen thermometer

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
3. Dredge each chicken breast in milk mixture; roll in cornflakes to coat.
4. Transfer to a baking sheet or dish.
5. Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).