Looking for a delicious and healthy side dish that's easy to make and perfect for summer gatherings? Look no further than this Baked Couscous with Summer Squash and Herbs! This delightful recipe is not only packed with vibrant flavors from fresh herbs and zesty garlic, but it's also a breeze to whip up in just 45 minutes. With only 138 calories per serving, it's a guilt-free addition to your table that won't weigh you down.
This couscous dish is versatile and pairs well with a variety of main courses, making it a versatile choice for any meal. The base is a fluffy bed of couscous, infused with the nutty depth of fontina and the rich, umami flavor of Parmigiano-Reggiano. The star of the dish, however, is the summer squash, sliced thin and sautéed with green onions, basil, and oregano, creating a symphony of flavors that dance on your palate.
The cooking process is straightforward and accessible, requiring only a handful of equipment items you likely already have in your kitchen. The preparation involves a bit of boiling, sautéing, and baking, culminating in a golden, bubbly dish that's as beautiful as it is tasty. The use of egg substitute and fat-free, less-sodium chicken broth keeps the dish light and nutritious, ensuring it's a hit with health-conscious eaters and foodies alike.
Whether you're looking to impress guests at a dinner party or simply want to add a refreshing twist to your weeknight meals, this Baked Couscous with Summer Squash and Herbs is sure to become a staple in your recipe collection. So, grab your ingredients, preheat that oven, and get ready to savor the flavors of summer in every bite!
