Looking for a delightful side dish that perfectly captures the essence of summer? Look no further than this Baked Couscous with Summer Squash and Herbs! This vibrant dish is not only a feast for the eyes but also a wholesome addition to any meal. With its light and fluffy couscous base, complemented by tender slices of yellow squash and a medley of fresh herbs, it brings a burst of flavor to your table.
In just 45 minutes, you can whip up a dish that serves six, making it ideal for family gatherings or casual get-togethers with friends. The combination of fontina and Parmigiano-Reggiano cheeses adds a creamy richness, while the sautéed garlic and green onions infuse the dish with aromatic goodness. Plus, with only 138 calories per serving, you can indulge without the guilt!
This recipe is not just about taste; it’s also about nutrition. With a balanced caloric breakdown of protein, fat, and carbohydrates, it’s a smart choice for those looking to maintain a healthy lifestyle. Whether you’re serving it alongside grilled meats or as a standalone vegetarian option, this Baked Couscous with Summer Squash and Herbs is sure to impress and satisfy. Get ready to enjoy a dish that celebrates the flavors of summer in every bite!
