Baked Crab Rangoon from PHILADELPHIA®

Ingredients

• 6 ounce crab meat flaked drained canned
• 2  green onions thinly sliced
• 4 ounces philadelphia neufchatel cheese softened
• 0.3 cup mayo reduced fat mayonnaise light kraft
• 12  won ton wrappers 

Equipment

• oven
• muffin tray

Directions

1. Heat oven to 350 degrees F.
2. Combine first 4 ingredients.
3. Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
4. Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.