Preheat oven to 350F. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.
Sprinkle cream cheese with dill; lightly press dill into cream cheese.
Place cream cheese, dill side up, in center of dough. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal.
Brush with egg white.
Bake 15 to 18 min. or until lightly browned.
Serve with your favorite crackers, French bread slices or cut-up fresh fruit.
