If you're looking for a delightful and unique twist on your traditional breakfast, look no further than this delicious Baked Egg-in-a-Hole recipe! Perfect for a cozy morning meal, a leisurely brunch, or even a satisfying antipasto, this dish combines the rich flavors of crispy bacon, creamy eggs, and the aromatic touch of fresh sage. It’s an enticing way to kickstart your day while impressing your family or guests at the same time.
What’s more, this recipe is simple yet elegant, allowing you to create a visually appealing plate without much fuss. The beautifully toasted multigrain bread acts as the perfect canvas, cradling perfectly cooked eggs while complementing the savory bacon and the crispness of the toast cutouts. The addition of grated pecorino Romano cheese adds a delightful creaminess and a punch of flavor that rounds out this dish beautifully.
Ready in just 45 minutes and only 174 calories per serving, this Baked Egg-in-a-Hole is not only delicious but also a wholesome choice. It’s the perfect balance of protein, healthy fats, and carbohydrates, satisfying both your palate and your nutritional needs. Whether it’s a Sunday morning or a quick weekday breakfast, this dish will surely rise to the occasion and become a breakfast favorite in your home!
