Baked Ham with Bourbon Glaze

Ingredients

• 0.5 cup bourbon 
• 2 tablespoons dijon mustard 
• 6 lb semiboneless ham smoked fully cooked
• 1 cup honey 
• 0.5 cup blackstrap molasses 
• 0.3 cup orange juice 

Equipment

• sauce pan
• oven
• whisk
• roasting pan
• kitchen thermometer
• microwave

Directions

1. Preheat oven to 32
2. Microwave honey and molasses in a 1-qt. microwave-safe dish at HIGH 1 minute; whisk until blended.
3. Whisk in bourbon, orange juice, and mustard.
4. Remove skin and excess fat from ham, and place ham in a roasting pan.
5. Bake at 325 on lower oven rack 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 140, basting occasionally with honey mixture.
6. Transfer ham to a serving platter, reserving drippings.
7. Bring drippings and remaining honey mixture to a boil in a small saucepan. Boil 1 to 2 minutes.
8. Remove from heat, and serve with sliced ham.