Baked Italian Oysters

Ingredients

• 0.1 teaspoon pepper black
• 0.3 cup parsley fresh chopped
• 2  garlic cloves minced
• 0.3 cup green onions sliced
• 0.1 teaspoon ground pepper red
• 0.3 cup italian-seasoned breadcrumbs 
• 1 teaspoon juice of lemon fresh
• 8  lemon wedges 
• 24  oysters on the half shell 
• 1 ounce parmesan cheese fresh grated
• 1 ounce bread white

Equipment

• food processor
• frying pan
• oven

Directions

1. Preheat oven to 45
2. Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 3/4 cup.
3. Heat a medium nonstick skillet coated with cooking spray over medium heat.
4. Add onions, parsley, and garlic; cook 5 minutes, stirring constantly.
5. Remove from heat; stir in fresh breadcrumbs, Italian breadcrumbs, and the next 4 ingredients (Italian breadcrumbs through black pepper).
6. Place oysters on a jelly roll pan.
7. Sprinkle breadcrumb mixture evenly over oysters.
8. Bake the oysters at 450 for 7 minutes or until the edges of the oysters curl.
9. Serve with lemon wedges.