Baked Liver In Creole Sauce

Ingredients

• 3 tablespoons add carrot and onion to bacon fat . cook 
• 1  bay leaf 
• 8 ounce tomato sauce canned
• 0.3 cup flour all-purpose
• 3 tablespoons flour all-purpose
• 1 clove garlic minced
• 1 medium size bell pepper green chopped
• 1 pound calves' liver thinly sliced
• 1 medium onion chopped
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 2 ounces cheddar cheese shredded
• 1 cup water 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Sprinkle liver with salt and pepper; dredge in flour. Brown liver on both sides in hot bacon drippings in a large skillet.
2. Remove liver to a 10- x 6- x 2-inch baking dish, reserving pan drippings in skillet.
3. Saut onion, green pepper, and garlic in pan drippings.
4. Add flour, tomato sauce, water, and bay leaf. Bring to a boil, stirring constantly.
5. Remove from heat; pour over liver.
6. Bake, uncovered, at 325 for 30 minutes.
7. Remove and discard bay leaf.
8. Sprinkle with cheese; bake an additional 10 minutes or until cheese melts.