Baked Macaroni & Cheese with Chiles

Ingredients

• 2  eggs 
• 14.5 oz macaroni & cheese dinner kraft
• 0.5 cup milk 
• 3  poblano chiles peeled seeded chopped
• 1 cup mozzarella cheese shredded kraft
• 2 medium tomatoes chopped

Equipment

• bowl
• sauce pan
• oven
• whisk
• casserole dish

Directions

1. Preheat oven to 350F. Prepare Dinners in large saucepan as directed on package. Beat eggs and milk in large bowl with wire whisk until well blended.
2. Add tomatoes and chiles; mix well.
3. Add prepared Dinners; mix lightly.
4. Spoon into greased 1-1/2-quart casserole dish; sprinkle with mozzarella cheese.
5. Bake 25 minutes or until heated through.