Baked Macaroni with Pepperoni

Health score
10%
Baked Macaroni with Pepperoni
60 min.
8
498kcal

Suggestions

Are you tired of the same old boring side dishes? Looking for a delicious and easy-to-make meal that can be a side dish, lunch, main course, or main dish? Look no further! This Baked Macaroni with Pepperoni is the perfect solution for your culinary needs. With a delightful combination of flavors and a crispy, golden crust, this dish is sure to impress your family and friends.

Prep time is a breeze at only 15 minutes, and the total cook time is just 60 minutes, making it a fantastic option for busy weeknights or weekend gatherings. Each serving provides a well-rounded 498 calories, with a balanced breakdown of 18.53% protein, 41.79% fat, and 39.68% carbs to satisfy your cravings without the guilt.

This mouth-watering recipe calls for simple, accessible ingredients such as tomato sauce, elbow macaroni, garlic powder, onion powder, pepperoni sausage, salt, pepper, and two types of Cheddar cheese. The result is a rich, cheesy, and slightly spicy macaroni dish that's bursting with flavor.

So, why not give Baked Macaroni with Pepperoni a try? It's the perfect comfort food for any occasion, and it's sure to become a new favorite in your recipe collection. Get ready to indulge in a hearty and satisfying meal that's as easy to make as it is delicious!

Ingredients

  • 16 ounce tomato sauce canned
  • cups elbow macaroni uncooked
  • servings garlic powder to taste
  • servings onion powder to taste
  • 25 slices pepperoni 
  • servings salt and pepper to taste
  • 0.5 pound sharp cheddar cheese shredded
  • 0.5 pound cheddar cheese shredded
  • 12 ounce canned tomatoes canned

Equipment

  • oven
  • pot
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil.
  3. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  4. In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
  5. Bake in preheated oven for 45 minutes.

Nutrition Facts

Calories498kcal
Protein18.53%
Fat41.79%
Carbs39.68%

Properties

Glycemic Index
21.25
Glycemic Load
2.33
Inflammation Score
-7
Nutrition Score
18.644347854283%

Nutrients percent of daily need

Calories:498.16kcal
24.91%
Fat:23.29g
35.82%
Saturated Fat:12.19g
76.17%
Carbohydrates:49.74g
16.58%
Net Carbohydrates:45.98g
16.72%
Sugar:5.62g
6.24%
Cholesterol:62.76mg
20.92%
Sodium:993.92mg
43.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.24g
46.47%
Selenium:52.49µg
74.99%
Calcium:441.8mg
44.18%
Phosphorus:413.34mg
41.33%
Manganese:0.71mg
35.28%
Zinc:3.34mg
22.29%
Vitamin B2:0.36mg
21.27%
Vitamin A:905.06IU
18.1%
Copper:0.34mg
17.06%
Magnesium:64.71mg
16.18%
Vitamin B6:0.31mg
15.62%
Fiber:3.76g
15.04%
Potassium:516.53mg
14.76%
Vitamin E:1.92mg
12.79%
Iron:2.16mg
12.02%
Vitamin B3:2.34mg
11.71%
Vitamin B12:0.68µg
11.37%
Vitamin C:8.15mg
9.88%
Vitamin B1:0.14mg
9.58%
Folate:34.35µg
8.59%
Vitamin B5:0.86mg
8.57%
Vitamin K:5.67µg
5.4%
Vitamin D:0.42µg
2.81%
Source:Allrecipes